This Thursday, February 22, the St. Patrick Class of 2018 enjoyed their monthly senior luncheon. This month’s theme was Italian. Multiple Italian foods such as alfredo pasta, garlic knots, ravioli, pizza, and other dishes were available for the seniors to enjoy. The cafeteria was transformed into a little Italy with an inspired decor.
The seniors eagerly look forward to these monthly luncheons as an opportunity for great food and an event which increases class bonding. The memories of these luncheons will last long after the year ends. The decor and food provided by parents is a special treat that is greatly appreciated by the Class of 2018. Richard Springer said, “I really enjoy each senior lunch because it gives us an opportunity to socialize over fantastic food provided by the senior parents. The theme was Italy, and the food was outstanding.” A special “Thank you” to the parents who help with these monthly meals.
Story by Jamie Stanovich