Seniors enjoy their Mardi Gras themed luncheon
Last Friday, January 26, the seniors had their fourth senior luncheon. The theme was Mardi Gras with foods inspired from New Orleans. The seniors had a great time eating the amazing food and taking pictures with a photo station set up.
Some of the food that was provided included gumbo, jambalaya and king cake. Raven Gonsoulin stated, “The Cajun inspired food was delicious.” The students were also given cups filled with Mardi Gras beads and candy. Overall, it was a great time for the whole class to be together before they separate in May.
Story by Natallie Noel